 In a reversal of traditional attitudes, dining out
has become more popular with the kosher community in recent years. In answer to this growing demand, there has
been a noticeable increase in the number of kosher restaurants opening for business, not only in major cities like
New York, but also in many outlying areas. The Authoritative Mid-Atlantic States Kosher Dining Guide is a testament
to this growth. As promising as this trend is, however, the relative numbers of such establishments is still wanting.
Therefore, in a departure from the parameters of the groundbreaking NYC Guide, this edition includes take-out establishments
and presents pizzerias and donut shops in the same format as restaurants, in.
The mid-Atlantic states encompass an area that is host to several important Jewish communities. Some are as old as the cities
they helped establish. Many of the older areas are centers of historic national importance, such as Washington, DC and Philadelphia and are,
therefore, destinations for many tourists, many of whom are kosher. Until now there has not been a comprehensive kosher dining guide to
service their dining needs. This reality had previously been the bane of tourists, and businessmen/women who often simply had no choice
but to search supermarkets for kosher products or bring food from home when traveling. However, The Authoritative Mid-Atlantic States Kosher
Dining Guide is not meant just for those traveling away from home. With restaurant discounts and specials, area residents will find that the
Guide offers them much more than a directory of local kosher restaurants. With The Authoritative Mid-Atlantic States Kosher Dining Guide,
they have a comprehensive dining resource, party planner, and a convenient way to save hundreds of dollars a year when dining out.
At the same time, by supporting local restaurants, these residents strengthen the economy of the kosher community and provide the stimulus to
encourage even more restaurant entrepreneurs to go kosher. |
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